With environmental consciousness, Emanuel Synagogue is a pescatarian campus. No meat or poultry and their derivatives (other than eggs from a kosher animal) may be cooked, consumed, or brought onto the synagogue grounds.  All fresh vegetables and fruit are allowed. Kosher fish and dairy may be used in cooking and consumed on Synagogue premises, under the supervision of the Synagogue’s Mashgiach (supervising authority)  All such products must conform to the Emanuel Synagogue Kashrut Policy

Emanuel Synagogue Approved Caterers

Good Food Catering

Tracey Freinkel – 0403 130 003

Mila’s Catering

Mila Rodov – 0478 297 237

Kosherliscious

Minette Lee-Warden – 0412 446152

Beaches

Michael Atlas – 0419 404 444