Emanuel Synagogue Kashrut Policy

Emanuel Synagogue Kashrut Policy

March 2011 (updated March 2018, February 2020)

Background and Purpose.

Emanuel Synagogue is a pluralist congregation serving Jewish families from a variety of religious and cultural backgrounds. We recognise that the synagogue is a sacred, public place, a communal space where Jewish values must be taught, considered, and practised. We learn our values through Talmud Torah, study of Torah, which teaches us mitzvot, the ways of our ancestors, and halachot, how we practice those ways in our times. Emanuel Synagogue’s pluralist nature affiliates us with Masorti Judaism, which commits us to the observance of mitzvah and halacha, with Progressive Judaism, which commits us to think about core values and ranges of observance, and also to Renewal Judaism which calls us to consider the spirit and intention behind each mitzvah. It is important to know the development of dietary practice in Judaism, known as kashrut, in order to understand how Emanuel has established its kashrut policy. The following Kashrut Policy is being instituted in accordance with the principles of Jewish tradition, to heighten awareness of “ethical eating”, and to encourage our community to regard eating as a spiritual, reflective exercise that in addition to nourishing our bodies, creates community and demonstrates respect for the world in which we live.

The first story that discusses what food is intended for humans is the very first chapter of the Torah (Genesis 1:29): “Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you”. This vegetarian ideal has been embraced as the ultimate form of kashrut by many rabbinic authorities for thousands of years, while others consider it to be a mitzvah to eat meat. The first story in which animals are permitted is the story of Noah and the flood; extensive dietary laws of which animals are either permitted or prohibited for food is found in Leviticus chapter 11.

In all events, it is clear that the Torah, as developed in the rabbinic halachah, permits the eating of certain types of animals, while establishing many rules to regulate the slaughter of animals and the consumption of meat, particularly the prohibition of the combination of dairy and meat products. The Torah does not give a rationale for these rules, other than saying that we are to be a “holy people”. These rules have been elaborated in rabbinic tradition over thousands of years to establish which animals may or may not be eaten, how they may be prepared and so forth, all within a practice termed by the rabbis as “kashrut”, meaning that which is fit for consumption.

The Torah, in its system of mitzvah and halachah, also commands that we do not treat animals cruelly and that we preserve the environment. In contemporary times, these principles often clash with the permission to eat animals, leading to a concept known as “eco-kashrut”, teaching us that we must not only be concerned how animals are slaughtered, but also how they are raised and the impact that has on the environment.

There are also questions of ethical practices in the workplace as well, see in general www.rabbinicalassembly.org/resolution-hekhsher-tzedek.

In the last few decades, new facts and issues have arisen that impact how we relate to the consumption of animals (including fish):

  • Nearly all animals are raised in cruel, factory farms, violating a core mitzvah of Torah “not to act cruelly toward animals”.
  • The animal industry contributes 20% to greenhouse emissions, as well as being a major source of environmental degradation in general.
  • Given the forced feeding of animals, including with antibiotics, major health issues for humans arise (and we are commanded to preserve our health
  • There is a growing awareness that eating organically raised animals and organic produce is the ideal both environmentally and for human health.


Given these issues, we see the ideal at Emanuel Synagogue is to become a vegetarian campus; however, there is understanding that our community is most likely not ready to live this ideal at this time.

Therefore, Emanuel Synagogue will be a dairy campus, which includes kosher fish. While we encourage our congregants each to adopt this policy of eating consciously and ethically, avoiding the consumption of animals as much as possible within their diet, we recognize that each home is a “personal sanctuary” and this policy applies only at Emanuel Synagogue.

1. Meat-Free Campus

Emanuel Synagogue will henceforth be identified as a “dairy/vegetarian/fish campus.” All fresh vegetables and fruit are allowed, and organic products are encouraged. No meat or poultry and their derivatives, (other than free-range eggs from a kosher animal) may be cooked, consumed, or brought onto the synagogue grounds. Fish with scales (https://tinyurl.com/kosherfish) and dairy products such as milk, cheese and yoghurt may be used in cooking and consumed on Synagogue premises, under the supervision of the Synagogue’s Mashgiach (supervising authority)

2. Products

Only products identified as kosher by the Kashrut Association of New South Wales, by Community Kashrut NSW (from time to time), or by a hechsher from another kashrut authority recognised by Emanuel Synagogue’s Rabbis, or food approved by the Vegan Society of Australia may be brought onto synagogue grounds, or cooked and consumed on these premises.

To check if a product is kosher, please visit the Kashrut Authority website (www.ka.org.au), Community Kashrut (www.communitykashrut.org.au), or contact the Synagogue. The Senior Rabbi, or in his/her absence, one of his/her rabbinic colleagues, is regarded as the final arbiter on the kashrut of a particular item.

3. Catered Synagogue Functions

The synagogue will maintain a list of approved caterers, as determined by the rabbis, in conjunction with the Board of Governance. Kosher caterers, approved by the Kashrut Authority of New South Wales or Community Kashrut NSW, are welcome to serve as caterers for synagogue functions, provided that the catered meal or kiddush is vegetarian/fish (no meat or poultry whatsoever).


4. Non-Catered Synagogue Functions

From time-to-time, the synagogue may wish to hold pot-luck functions. All kitchens are to remain closed and locked during these functions, and no Synagogue kitchenware or utensils may be used. All items that are brought for a pot-luck function are to be strictly vegetarian, containing no animal products. All congregants and guests participating in pot-luck functions are to bring their own crockery and/or serving utensils, and be advised that they will not be permitted to wash their crockery at the Synagogue.

5. Use of Kitchen

Emanuel Synagogue’s Mashgiach (supervising authority) will determine who is to be given access to the kitchen, which is to be locked at all times, and will also ensure all activities carried out in the kitchen are in line with this Kashrut Policy. A record of kitchen usage will be kept at the reception desk and reviewed by the Senior Rabbi or his/her delegate from time-to-time.

6. Off Site Function

Functions connected with Emanuel Synagogue must follow either this Kashrut Policy, or be fully covered by one of the recognised Kosher Authorities (which may include meat functions). Clergy will not attend a private function that does not comply with these standards.

7. Informing the Community

The Synagogue will endeavour to notify the community of this policy by all available means – through TELL, and a copy of this policy will be available on the synagogue website.

In the event that the Kashrut Policy of the campus is broken, the Senior Rabbi, or one of his/her colleagues, will be responsible for rectifying the matter. In the event that a congregant or staff member brings an item to the synagogue deemed to be unsuitable for use on the campus, the congregant or staff member will be addressed respectfully, and informed of the Synagogue’s Kashrut Policy. Such items will be removed from the campus immediately.